Brassica

My main interest is in the culinary use of these plants.

Wikipedia pages:

• family:   Brassicaceae
  • cruciferous vegetables, AKA 'cole crops'
  • genus:   Brassica
    • species:   Brassica oleracea
      • common cultivars:   cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan
      • cultivar group:   Acephala
    • species:   Brassica rapa
      • common cultivars:   turnip, komatsuna, napa cabbage, bomdong, bok choy, and rapini
    • species:   Brassica napus, AKA 'rapeseed'
  • genus:   Armoracia
    • species:   Armoracia rusticana, AKA 'horseradish'
  • genus:   Raphanus
    • species:   radish
    • species:   daikon
  • genus:   Eutrema
    • species:   wasabi