herbs used in the recipes that we make a lot

Basil

• Crispy gnocchi with burst tomatoes and mozzarella

Sage

• It's amazing in browned butter.

Parsley

• Honey-garlic chicken with pan sauce

Cilantro

• Silken tofu with spicy soy dressing

Chives

• Corn soup

Thyme

• Dijonnaise grilled chicken breasts — fresh or dried

several

• Crisp gnocchi with sausage and peas — dill, mint, or basil
• Lemony orzo with asparagus and garlic bread crumbs — dill, mint, or parsley