Vinaigrettes

Making a vinaigrette is all about adjusting the ratios to get the desired balance between oil, acid, and sugar.

Ivory-tower culinary theory:

• ▶Science: How to Make Salad Dressing Vinaigrette That Doesn't Separate or Break by Using an Emulsion | America's Test Kitchen
• What's the Point of a Vinaigrette? | The Food Lab | Serious Eats
• ▶The Chef's Academy: How to make vinaigrette
• ▶How to Make a Vinaigrette | OnlineCulinarySchool.net (not a remotely well-known school)

Other articles:

• How to Make Vinaigrette, From Super Basic to Extra Fancy | Epicurious
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