Which of the culinary acids are more volatile?

• https://littoralicious.com/articles/the-acid-index.html
• https://www.culinarycrush.biz/all/the-types-of-acidity
• https://en.wikipedia.org/wiki/Volatile_acid#Wine

Volatility is gauged by the molecule's vapor pressure and boiling point.

TODO: How do I get a list of acids commonly found in foods?

• https://en.wikipedia.org/wiki/Acidulant
• "A list of Acid / Alkaline Forming Foods"
• "A 'comprehensive list' makes no sense here. There are too many possibilities. It’s like asking for a comprehensive list of which tops go with which pants. You just need to learn how to match things, which TBH is not difficult. Just look for pattens. Different cuisines favor different acids just like they favor different aromatics and seasonings."