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document updated a day ago, on Dec 11, 2025
How to level-up chili
Best Ground Beef Chili | America's Test Kitchen
[archive]
[▶youtube]
just recipe
[archive]
▶15-Minute Weeknight Chili | Kenji
▶Making a Mean Grown-Up Chili | Brian Lagerstrom
▶You’ve Never Had Chili Like This Before | That Dude Can Cook
▶30 Minute Chili With Slow Cooked Flavor | Brian Lagerstrom
▶The SHOCKING SECRET to great chili | Adam Ragusea
He actually recommends making it meatless. I'm not quite sure why.
Serious Eats
Divided States of Chili: A Guide to America's Most Contentious Stew | Sho Spaeth
(published 2017)
All-American Beef Stew | Kenji
(published 2016)
Basic Chili Paste to Replace Chili Powder Recipe | Kenji
(published 2015)
The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne | The Food Lab | Kenji
1-Hour Pressure Cooker Texas-Style Chili con Carne Recipe | Kenji
(published 2015)
Recipe Update: Check Out the Latest Versions of Our Chili Recipes | Kenji
(published 2015)
The Best Vegetarian Bean Chili Recipe | Kenji
(published 2012)
Original Texas Chili Con Carne | Kenji
(published 2011)
The Best Chili Ever | Kenji
(published 2010)
Peripheral articles
Why You Shouldn't Rinse Canned Beans | America's Test Kitchen
How to brown ground beef:
"Long story short: Brown your meat in steaks, cut it into cubes after browning, and stew your meat with the lid cracked."