Quiche

Different ways to prepare it:

• Brian Lagerstrom
• Matthew Ryle [recipe]
• In a cast iron pan | America's Test Kitchen
• Jacques Pépin
• ? Adam Witt
• caramelized onion [1] [2]
• cooking.nytimes.com:
  • Sorted by highest rated
  • Quiche Lorraine
  • Roasted Asparagus and Scallion Quiche
  • Bacon-Cheddar Quiche

Other info:

• What's the secret behind a consistently great quiche? | Reddit

Too-perfectionist approaches to quiche:

• https://slate.com/culture/2015/02/best-quiche-recipe-from-arcade-bakery-in-new-york-it-is-a-cream-dish-not-an-egg-dish.html
• https://www.cs.cmu.edu/~roseh/recipes/Other/cooks/docID=573.html
• About custards specifically, separately from quihe:
  • https://www.youtube.com/watch?v=gSe972NF5WQ
  • https://www.maisonaugustine.com.au/post/the-ultimate-guide-to-making-the-best-custard-expert-pastry-tips-for-perfect-results-every-time