Compote — Flavor combinations

• NYTimes Cooking
  • Blueberry or blackberry compote, served with yogurt or ricotta
  • Apple compote with vanilla and brandy
  • Strawberry banana compote, along with brown sugar and bourbon
  • Dried fruit compote with fresh apple and pear, along with cinnamon, vanilla, orange/lemon zest, and served with whipped cream
  • Roasted apple and pear compote, along with candied ginger, lemon, cinnamon, nutmeg, and whisky
• Bon Appétit
  • Dried fruit compote with port, cinnamon, and ginger
  • Cherry compote with brandy and orange juice
  • Grapefruit, ginger, and star anise compote
  • Black grape compote with lemon and star anise

From elsewhere:

• Cranberry compote along with vanilla and orange
• Rosemary-ginger apple compote, along with cinnamon and lemon
• Stone fruit compote with cinnamon and ginger
• Whisky apple compote with ginger