scientific-ish cooking creators

I've heard people like Christopher Kimball and Alton Brown described as "on the more science-y end of the enjoyment-science spectrum of cooking". Some other folks that are like this:

• Good Eats w/ Alton Brown
• America's Test Kitchen, Cook's Illustrated, and Cook's Country
• Christopher Kimball / Milk Street (fired from Cook's Illustrated)
• ▶Ethan Chlebowski
• J. Kenji López-Alt
  • Serious Eats
• Modernist Cuisine (and its authors Nathan Myhrvold, ▶Chris Young, and Maxime Bilet)

Why are there so few women on this list?

• Helen Rennie
• Samin Nosrat, author of "Salt Fat Acid Heat"