jaccard

A jaccard is a more modern version of a meat tenderizer.

Food safety — It's true that tenderized meat has a slightly higher risk of pathogens. [1] [2] [3] There's many articles out there about food producers selling meat that's labelled "blade tenderized", and I believe all of those articles apply to at-home jaccard tenderizing as well.

Cleaning — Are most of these dishwasher-safe? I don't know that we want to be regularly washing it by hand, but at the same time, the presence of meat means it has to be cleaned well. TODO

Physical safety — How likely is it that you accidentally hurt yourself, especially during the cleaning process?

Articles that rank products:

• Meat tenderizers, tested, rated, and ranked | Cookware Junkies (ctrl-f for "needle tenderizer")
• The 11 Best Meat Tenderizers | The Spruce Eats

Products recommended by the above:

• Jaccard™ Meat Maximizer Tenderizer
  • It comes apart to make it easier to clean.
• 100% stainless steel jaccard volume: the bounding box is 560 mL

Further information:

• longer YouTube by ThatDudeCanCook
• reddit thread