NYTimes Cooking β I appreciate a well-developed recipe (as in no extra fluff ingredients or steps, but also nothing too important left out), and their stuff is pretty reliably good.
Pinch of Yum[youtube] β Although she's a single creator, her recipes focus on the two things I like: 1) lots of flavor, healthiness be damned, and 2) relatively simple and practical, while still being hecka flavorful.