browning

Desirable browning processes:

• 📔Maillard reaction
• 📔caramelization

Undesirable browning processes:

• 📔pyrolysis

• Modernist Cuisine on the Maillard reaction
• What is the Caramelization Reaction? A Complete Guide | Symega
• journal article: Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
• Caramelization | BakerPedia