How to level-up chili

• Best Ground Beef Chili | America's Test Kitchen   [archive]   [▶youtube]
  • just recipe   [archive]
• ▶15-Minute Weeknight Chili | Kenji
• ▶Making a Mean Grown-Up Chili | Brian Lagerstrom
• ▶You’ve Never Had Chili Like This Before | That Dude Can Cook
• ▶30 Minute Chili With Slow Cooked Flavor | Brian Lagerstrom
• ▶The SHOCKING SECRET to great chili | Adam Ragusea
  • He actually recommends making it meatless. I'm not quite sure why.
• Serious Eats
  • Divided States of Chili: A Guide to America's Most Contentious Stew | Sho Spaeth (published 2017)
  • All-American Beef Stew | Kenji (published 2016)
  • Basic Chili Paste to Replace Chili Powder Recipe | Kenji (published 2015)
  • The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne | The Food Lab | Kenji
    • 1-Hour Pressure Cooker Texas-Style Chili con Carne Recipe | Kenji (published 2015)
  • Recipe Update: Check Out the Latest Versions of Our Chili Recipes | Kenji (published 2015)
  • The Best Vegetarian Bean Chili Recipe | Kenji (published 2012)
  • Original Texas Chili Con Carne | Kenji (published 2011)
  • The Best Chili Ever | Kenji (published 2010)

Peripheral articles

• Why You Shouldn't Rinse Canned Beans | America's Test Kitchen
• How to brown ground beef:
  • "Long story short: Brown your meat in steaks, cut it into cubes after browning, and stew your meat with the lid cracked."