Roasted vegetables — Focusing on the easiest methods, to be done on weeknights

Really easy:

• Broccolini   [2] [3]
• Broccoli
• Cauliflower
• Asparagus
• Brussel sprouts [▶]   [2]
  • Air fryer [▶]

Pretty easy:

• Onions [2] (How to recognize Vidalia onions / yellow onions [2])
• Fennel
• Baby tomatoes

Medium:

• Carrots — T wants the skin peeled first.
• Pumpkin

General overall advice

• Three important steps | TheKitchn
• General rules | What's Gaby Cooking
• Food52

More complicated:

• Reverse searing vegetables | ATK [Sprouts]   [Cabbage]   [Fennel]