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document updated 8 days ago, on Jan 29, 2025

What the HACCP (Hazard Analysis Critical Control Point) color-coded cutting boards mean.

The goal is to prevent cross-contamination between these food groups.

(tangent — this reminds me of how observant Jews maintain ▶ two or three complete sets of dishes and utensils in their kitchen, to keep their food groups separate — 📔meat, dairy, and 📔pareve)