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document updated 17 years ago, on Oct 23, 2006
  1. brown 1 lb beef
  2. drain
  3. pour 1.5 jars of Lee Kum Kee spicy bean sauce in
  4. stir in a container of silken tofu
  5. stir in 2-4 tablespoons of Lee Kum Kee Chili Garlic Sauce (hot!)
  6. optional: chop up some green onions and stir them in