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document updated 4 days ago, on Feb 15, 2025

sage advice for cooking steak

List of cooking methods:

The Reverse Sear is Still the Best Way to Cook Steak | Kenji

Pan searing, by Ethan Chlebowski. A really good video. Some key takeaways:

By Combustion, Inc. It at least looks scientific. (And those production values! Viewers have no idea what it takes to achieve the "cooking in a pan cut in half" effect.)

Cold searing, by Lam Lam at America's Test Kitchen

Glossary: