How do you brown ground beef?

I mean, how do you really brown it, to get some good Maillard and caramelization going?

• On Browning Ground Meat In Recipes | Kenji, Serious Eats
• Ultimate Bolognese 2.0 | W2 Kitchen — Besides browning the ground beef, he talks about how to maximize some good fond.
• sheet tray — Brian Lagerstrom
• sheet tray — Lasagna | Tom Kerridge
• cooking.stackexchange.com
• baking soda — TheKitchn