Larger reference works on freezing advice

About general shelf life / refrigerating / freezing:

• National Center for Home Food Preservation, University of Georgia — Comprehensive advice on jams & jellies, pickling, fermenting, curing & smoking, drying, freezing, and canning.
• The Food Expiration Dates You Should Actually Follow | Kenji | New York Times
• StillTasty.com Note that some things are pretty inaccurate: [1] [2] [3]
• FoodSafety.gov's food safety charts
• by USDA
• https://cooking.stackexchange.com/a/21069/127836

About freezing specifically:

• by the University of Missouri Extension [pdf]
• by America's Test Kitchen [archive]

unpolished: books

Reference books that are available via Kindle.

• "The Basic Basics Home Freezing Handbook", 2019, 272 pages
• "How to Freeze Fresh Food at Home", 2018, 257 pages
• "Jane Butel's Freezer Cookbook", 1977, 241 pages
• "Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables", 2022, 205 pages
• "How to get the best out of your Freezer", 2020, 116 pages

unpolished: Serious Eats

• https://www.seriouseats.com/the-best-fastest-way-to-freeze-defrost-food
• https://www.seriouseats.com/how-to-cryo-blanch-vegetables-green-beans
• https://www.seriouseats.com/tips-for-freezing-summer-fruit-11781785
• https://www.seriouseats.com/how-to-freeze-herbs-for-long-term-storage
• https://www.seriouseats.com/ask-the-food-lab-whats-the-best-way-to-freeze-pizza-dough
• https://www.seriouseats.com/how-to-freeze-corn-tips-11804997
• https://www.seriouseats.com/tips-for-freezing-summer-fruit-11781785
• ...