List of food that are produced with the help of fungi

• Mushrooms (they are fungi)
• Bread
• Root beer, kombucha, kefir
• Alcohol
  • Beer
  • Wine
  • Sake
• Cheese
  • Brie and Camembert
  • Gorgonzola, and some blue cheeses
  • Roquefort, Stilton, and Danish blue
• Soy sauce, miso, and mirin (and sake)
• Tempeh
• Some chocolate
• Some coffee
• Some tea

See also:

• Fungus § Cultured foods
• Fungus § In food
• Category:Molds used in food production
• Category:Fungi in cultivation
  • Is this not a duplicate of Category:Molds used in food production?

Note that not all fermented food uses fungi to do its fermentation. For example, yogurt's fermentation uses bacteria.