techniques to help with emulsions

• Besides whisking, you can also:
  • shake the pan
  • use an immersion blender

important sauces

• mayonnaise-based sauces
  • aioli
  • hollandaise
    • béarnaise
• milk-based sauces
  • beurre monté
• vinaigrette

Products that are available already emulsified:

• milk
  • cream
  • butter
• margarine