East Asian dumplings

Quick summary: (from back of Laoban dumpling package)

1. Heat pan over medium-high heat. Add 2 tbsp oil, place dumplings in pan. Add enough water to just cover bottom of pan, cover, and cook for 5 mins.
2. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 mins.

Before progressing beyond the steaming step, make sure the internal temperature is okay (not frozen) by either cutting one open or using a meat thermometer.

Quick summary:

1. Fry the frozen dumplings over medium, until the bottoms begin to brown slightly.
2. Add a few tbsp of water to the pan, cover, and steam until the water has evaporated and they reach ~120°F internally.
3. Uncover and fry until they're golden brown on the bottom. (They should be 165°F internally)