paperlined.org
home
>
food
>
cooking
document updated 2 months ago, on Mar 11, 2025
things I could prep ahead of time, especially from the condo
max 5 days ahead
cook rice and
store it in the refrigerator
(or freezer)
mirepoix
cut veggies for a stir fry, and cook the sauce if you're not using a commercial one
(similar to making my own stir-fry kit)
DIY noodle cup
max a week ahead
(expand?) a
stir-fry sauce
, or a marinade
any time ahead
compote
, stored in the freezer
[▶2]
,
[3]
[4]
[▶5]
[6-add pectin]
home-made sausage
, possibly fresh and frozen
(can be a good way to start a stir-fry)