document updated 18 years ago, on Oct 23, 2006
- brown 1 lb beef
- drain
- pour 1.5 jars of Lee Kum Kee spicy bean sauce in
- stir in a container of silken tofu
- stir in 2-4 tablespoons of Lee Kum Kee Chili Garlic Sauce (hot!)
- optional: chop up some green onions and stir them in