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document updated 6 months ago, on Oct 10, 2023

sausage gravy and biscuits



  1. preheat the oven (see back of biscuits for the temperature)
  2. turn heat down
  3. slowly add more flour, to total around ½ cup, plus or minus some, while stirring and scraping, until no "glistening" fat is left (flour amount depends on fattiness of the particular brand of meat)
  4. cook the flour for several minutes until the white specks turn brown
  5. put the biscuits in the oven
  6. decrease temp and simmer until it's thick enough, something like 15 minutes
  7. the gravy will continue to thicken once heat is removed