advice for making rice without a rice cooker

In the oven:

• Alton Brown's baked brown rice
• great advice on baked rice from Spruce Eats ("A transparent glass baking dish is perfect for this because you can tell at a glance how much liquid is left")
  • note that glass bakeware probably shouldn't be used in a toaster oven

In the toaster-oven:

• America's Test Kitchen toaster oven rice

On the stove top:

• sushi rice — includes lots of really precise and picky-ish bits of advice
• advice from America's Test Kitchen (brown rice)
• from the Food Network

Over a camp fire:

• Cook in a dutch oven

Note that cooked rice keeps very well in the freezer.