A sous vide machine — What's everything it can accomplish?

Cooking-related

• Soft-boiled eggs [1] [2] [3] [the 'extra' version] [extra-2] [extra-3]
  • 'Mollet egg' [1] [2]
  • What I may be more interested in is pasteurized egg yolks, made by: 1) separating egg whites and yolks, and 2) using the sous vide to pasteurize just the yolks.

Food-related, but not at a hot enough temperature to actually cook food

• Defrost food [1] [2]
• Ice bath, with the circulator on [1]
• Ice bath, not necessarily with any circulation [1] [2] [3] [4] (although this doesn't include the use of a sous vide machine, it does combine well with some sous vide cooking)
• Pasteurization [1] [2] [3] [4]

Unrelated to food

• deep-cleaning brushes, dying fabric, and developing film
• Developing film [1] [2] [3] [4]