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document updated 2 months ago, on Nov 21, 2024
using agar-agar as a thickener
Adam Ragusea referring to a "Heston Blumenthal trick", but doesn't go into detail
forming a gel, setting it in the fridge, and then blending it into a puree
recipes for fluid gels that say to "set in a shallow tray; blitz to a gel"
Information about using an immersion blender after activating agar-agar:
random directions
random directions
using an immersion blender to turn it into a "foam"
background information
▶ some really useful details about using agar-agar for food