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document updated 9 months ago, on May 15, 2024
probe placement for meat thermometers
I'm so confused about how deep exactly the probe should be.
Serious Eats
"Keep retracting the thermometer slowly, and eventually you'll hit a low point—the point at which the numbers will start to rise again. This minimum point is the temperature reading you should go by."
Weber
ChefsTemp.com
Meater
reddit
"just slide it through and take the lowest number"